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native baked potatoes coated in huancaina sauce

seafood tower in tempura batter and deep fried. topped with relish of onion and tartar sauce.

tender diced fish marinated in lime juice. paired with sweet potato and Andean corn.

stuffed avocado with shrimp & mixed vegetables in golf sauce

grilled octopus served with braised Andean corn and potatoes. topped with chimichurri.

cold pressed seasoned yellow potato, with vegetable and protein filling in golf sauce. One with chicken, one with crab and one with shrimp. in one sampler dish.

fish, shrimp, squid and scallops ceviche

shrimp tempura, avocado, cream cheese. deep fried

shrimp tempura, nori seaweed, rice, avocado, cucumber, semi spicy sauce

Peruvian shrimp chowder with cheese, huatacay, egg, vegetables and cream.

marinated steak

marinated chicken

rice and beans stir fry, served with loco salted

shredded chicken breast, tossed in Aji Amarillo sauce, rice, potatoes & a boiled egg

seafood medley in seafood cream served with stir fried rice and beans.

whole lamb shank, slow cooked in cilantro sauce, served with white rice.

grilled mahi mahi, topped with seafood cream. served with white rice and crispy yuca.

rice and beans stir fry served with seco de cordero

Peruvian style seafood paella. served with a side of creole sauce

thinly sliced mahi mahi, cooked in leche de tigre. tossed in ahi amarillo sauce.

fettuccine tossed in huancaina sauce. topped with loco saltado

fettuccine tossed in pesto sauce topped with grilled octopus.

risotto tossed in huancaina sauce. served with loco saltado

risotto tossed in pesto sauce served with grilled octopus in anticuchero sauce.